LUNCH
MAINS
SALAD BAGEL 16.0
Beetroot, sprouts, cheddar & harissa cream cheese V
SMOKED TROUT DIP 16.0
Sea lettuce, roast seeds, olive oil crispbread
DEEP FRIED CALAMARI WITH GREEN PAPAYA SALAD 26.0
Chilli, garlic, lime & herbs DF
CHORIZO MEATBALL SUB 18.0
Coriander slaw
SPICY TERIYAKI UDON NOODLES 26.0
Asian greens, sprouts, aromatic herbs VGN
STEAK FRITES 29.0
Pasture fed sirloin steak, chimichurri, fries GF
CRISPY BEER BATTERED FISH 28.0
Fries, rocket, radicchio, yoghurt tartare
SKIN ON CHIPS 10.0
Smoked chicken salt, aioli V DF
GARLIC FOCACCIA 12.0
Confit garlic, parmesan, crispy rosemary V
SALADS
KEDGEREE SALAD 19.0
Free range egg, turmeric rice, spinach, crispy onion, yoghurt dressing V GF
+ chicken 5.0
INDONESIAN KALE, BEAN SPROUT & PEANUT SALAD 19.0
Potato, green beans, fried tofu & fried onion V GF
+ chicken 5.0
+ egg 3.0
DESSERTS
ZUPPA INGLESE 16.0
Rhubarb, mascarpone & strawberry trifle V
LYCHEE & ROSE GRANITA 14.0
Whipped coconut & watermelon GF VGN
CHEESE BOARD 28.0
Maffra cheddar, brie, gorgonzola, quince paste
AFTERNOON
SMALL PLATES (3PM – LATE)
MARINATED AUSTRALIAN OLIVES 9.0
Lemon, garlic, chilli, herbs GF VGN
GARLIC FOCCACIA 12.0
Confit garlic, parmesan, crispy rosemary V
SMOKED TROUT DIP 16.0
Sea lettuce, roast seeds, olive oil crispbread
CROQUETAS DE JAMON (3) 21.0
Manchego & jamon croquettes
TOMATO, BLACK OLIVE, SALTED CUCUMBER 18.0
Chickpea puree, flatbread, Spanish onion VGN
BUFFALO RICOTTA TART 25.0
Organic beetroot, lemon myrtle, thyme & walnut V
DEEP FRIED CALAMARI WITH GREEN PAPAYA SALAD 26.0
Chilli, garlic, lime & herbs DF
ANTIPASTO BOARD (FOR 2) 34.0
Salami, chorizo Pamplona, truffle Manchego, arancini, olives, pickles focaccia
DINNER
LARGE PLATES (5PM – LATE)
TERIYAKI BAKED EGGPLANT 29.0
Miso rice cake, sauteed greens, roast mushroom GF VGN
ROAST DUCK BREAST 36.0
Shiitake mushroom polenta, cicoria, agrodolce DF GF
CRISPY BEER BATTERED FISH 30.0
Fries, rocket, radicchio, yoghurt tartare
RANGERS VALLEY FLAT IRON STEAK 36.0
Potato galette, broccolini, garlic butter, shallot GF
SEARED SALMON 38.0
Kipfler potatoes, asparagus, artichoke, salsa verde GF DF
SLOW ROAST CHICKEN BREAST 34.0
Butternut pumpkin, green beans, rocket, basil pesto GF DF
SIDES
CRISPY FRIES 11.0
Smoked chicken salt, aioli V DF
SEASONAL GREENS 12.0
Lemon, chili, garlic DF VGN
ROCKET, PEAR & PARMESAN SALAD 14.0
Shaved fennel, aged balsaic GF V
DESSERTS
ZUPPA INGLESE 16.0
Rhubarb, mascarpone & strawberry trifle GF
LYCHEE & ROSE GRANITA 14.0
Whipped coconut cream, watermelon GF VGN
CHOCOLATE FLAN 14.0
Banana, dolce de leche, peanut V
CHEESE BOARD 28.0
Selection of Australian & Spanish Artisan cheese with accompaniments