LUNCH
MAINS
CHORIZO MEATBALL SUB 18.0
Rocket
BURRATA 26.0
Marinated capsicum, olive, marjoram oil V
LAMB KOFTA 24.0
Tahini, cucumber & pomegranate, pita
MAFALDINE PASTA 26.0
Eggplant, zucchini, cherry tomato, chilli, garlic VGN
CRISPY BEER BATTERED FISH & FRIES 28.0
Rocket, radicchio, yoghurt tartare
GRILLED SIRLOIN STEAK 29.0
Potato galette, broccolini, garlic butter, shallot GF
ROAST WINTER VEGETABLE SALAD 19.0
Labneh, spinach, chermoula V GF
+ chicken 5.0
+ 7 min egg 3.0
SMOKEY KALE CAESAR 19.0
Chickpeas, carrot, alfalfa, bonito, rosemary GF DF
+ chicken 5.0
+ 7 min egg 3.0
SKIN ON CHIPS 13.0
Smoked chicken salt, aioli V DF
DESSERTS
WINTER & STRAWBERRY GRANITA 14.0
Rose petal GF VGN
CHOCOLATE TRIFLE 16.0
Ginger, peanut, miso caramel
BUDINO DI PANE 15.0
Mandarin marmalade
CHEESE BOARD 28.0
Selection of Australian artisan cheese, quince paste, muscatels, crackers
AFTERNOON
SMALL PLATES (3PM ONWARDS)
WARM PARKER HOUSE ROLLS 8.5EA
Cultured butter
MARINATED AUSTRALIAN OLIVES 9.0
Lemon, garlic, chilli, herbs VGN GF
HOMEMADE TARAMASALATA 18.0
Laver, Nicola crisps GF DF
BURRATA 26.0
Marinated capsicum, olive, marjoram oil V
FRIED CALAMARI, ALEPPO CHILLI & SUMAC SALT 28.0
Roast garlic aioli GF DF
LAMB KOFTA 24.0
Tahini, cucumber & pomegranate
ARANCINI: SAFFRON, MOZZARELLA & BASIL 18.0
Bravas sauce, rocket V GF
POT OF GARLIC PRAWNS 29.0
Piquillo peppers, black lime GF
DINNER
LARGE PLATES (5PM – LATE)
MAFALDINE PASTA, SLOW COOKED DUCK RAGU 39.0
Cavalo nero & wild mushroom
ROAST CAULIFLOWER 36.0
Tahini, mustard oil, curry leaf VGN GF
BRICK CHICKEN 39.0
Shaved Brussel sprouts, chestnuts, Vin Santo & thyme DF GF
CRISPY BEER BATTERED FISH 30.0
Fries, rocket, radicchio, yoghurt tartare
ROAST BEEF FILLET 39.0
Potato galette, broccolini, garlic butter, shallot GF
BAKED SALMON 37.0
Sauteed wilted greens, smoked soy dressing, jasmine rice DF
SIDES
CRISPY FRIES 13.0
Smoked chicken salt, aioli V DF
SEASONAL GREENS 14.0
Lemon, chili, garlic DF VGN GF
COS LETTUCE 14.0
Caesar dressing, fried bread, Parmesan
DESSERTS
WINTER & STRAWBERRY GRANITA 14.0
Rose petal GF VGN
CHOCOLATE TRIFLE 16.0
Ginger, peanut, miso caramel
BUDINO DI PANE 15.0
Mandarin marmalade
CHEESE BOARD 28.0
Selection of Australian artisan cheese, quince paste, muscatels, crackers