LUNCH

MAINS

RIBOLITA 14.0
Tuscan vegetable soup, cannellini beans & confit garlic VGN

PULLED LAMB SHOUDLER ROLL 18.0
Tahini, tabouli, spiced mint yoghurt

BURRATA 26.0
Marinated capsicum, olive, marjoram oil V

MAFALDINE PASTA 26.0
Tomato sugo, ricotta, oregano, Parmesan V
+ Chorizo meatballs 3.0

GRILLED SIRLOIN STEAK 29.0
Kombu butter, fries

CRISPY BEER BATTERED FISH & CHIPS 28.0
Rocket, radicchio, yoghurt tartare

SKIN ON CHIPS 11.0
Smoked chicken salt, aioli V DF

GARLIC FOCACCIA 12.0
Confit garlic, parmesan, crispy rosemary V

SALADS

Bhel Puri 19.0
Indian textured salad with tomato, cucumber, sweet potato, nuts, chilli & coriander GFO VGN
+ chicken 5.0
+ 7 minute egg 4.0

SOBA NOODLE SALAD 19.0
Kale, carrot, edamame, seaweed, sesame, crispy onion, nori DF, VGN
+ chicken 5.0
+ 7 min egg 4.0

DESSERTS

CHOCOLATE TRIFLE: ginger, peanut, miso caramel 16.0

PEACH & PROSECCO GRANITA: whipped coconut & raspberry GF VGN 14.0

CHEESE BOARD: Selection of Australian artisan cheese with accompaniments GFO 28.0

AFTERNOON

SMALL PLATES (3PM ONWARDS)

MARINATED AUSTRALIAN OLIVES 9.0
Lemon, garlic, chilli, herbs VGN GF

GARLIC FOCACCIA 12.0
Confit garlic, Parmesan, crispy rosemary V

SMOKED TROUT DIP 18.0
Sea lettuce, roast seeds, olive oil crispbread

LAMB KOFTA 24.0
Tahini, cucumber & pomegranate GFO

SAFFRON, MOZARELLA & BASIL ARANCINI 18.0
Bravas sauce, rocket

BURRATA 26.0
Marinated capsicum, olive, marjoram oil GFO V

DEEP FRIED CALAMARI 26.0
Dashi emulsion, togarashi, lemon DF

DIPS & PICKLES 29.0
Hummus, baba ganoush, pickles & warm pita VGN

 

DINNER

LARGE PLATES (5PM – LATE)

MAFALDINE PASTA 29.0
Chorizo & tomato ragu, ricotta, oregano

BAKED AGRO DOLCE EGGPLANT 32.0
Fried polenta, romesco, smoked almond VGN

CRISPY BEER BATTERED FISH 30.0
Fries, rocket, radicchio, yoghurt tartare

ROAST BEEF FILLET 39.0
Potato galette, broccolini, garlic butter, shallot GF

ROAST DUCK BREAST 39.0
Green mango salad, cherry tomato, chilli, cermicelli, peanuts, fragrant herbs GF

BAKED SALMON 37.0
Sauteed wilted greens, smoked soy dressing, jasmine rice GFO DF

SIDES

CRISPY FRIES 11.0
Smoked chicken salt, aioli V DF

SEASONAL GREENS 12.0
Lemon, chili, garlic DF VGN

COS LETTUCE 14.0
Caesar dressing, fried bread, Parmesan

DESSERTS

CHOCOLATE TRIFLE 16.0
Ginger, peanut, miso caramel

PEACH & PROSECCO GRANITA 14.0
Whipped coconut & raspberry GF VGN

PAVLOVA 16.0
Mango, passion fruit, mascarpone cream GF